Dry Comal Creek Vineyards is a small boutique wine producer. We make small lots of wine and try to produce the best from those wines that they are capable of attaining. We do not make a French-style wine. We do not make a California-style wine. This does not mean our wines are not good, it means that they are different. Climate and soil primarily dictate what can be accomplished. Our wines are different and we emphasize our good points and not apologize by making comparisons to any other wines in the market. We utilize grapes, juice, and wine from Texas, New Mexico, Arizona, and California. We seek to obtain the best product to make our own wine regardless of where they originate. What makes the best wine is our primary goal. Our style of wine can be defined as "Texas Style®"
What is "Texas Style ®"?
1. Emphasize fruit forward with low acid and soft tannins
2. "Flower" where applicable
3. Mouth feel, and
4. Smoothness – we particularly emphasize smoothness from beginning to end, but particularly on the "finish".